White Miso Soup with Microgreens

This nourishing soup features a light white miso broth topped with vibrant microgreens. It’s quick, warming, and packed with umami and nutrients.

Ingredients :

  • 3 cups filtered water

  • 2 tablespoons white miso paste

  • 1 teaspoon tamari or coconut aminos (optional, for added depth)

  • 1 green onion, thinly sliced'

  • 1/2 cup sunflower microgreens

  • 1/2 cup pea shoots or tendrils

  • 1/4 cup radish microgreens

  • 1/4 cup broccoli microgreens

  • 1/4 cup onion microgreens

  • Optional garnish: sesame seeds, chili flakes, or a drizzle of toasted sesame oil

        

Instructions:

  • Warm the Broth

  • In a small saucepan, bring the water to a gentle simmer (do not boil). Remove from heat.

  •  Add the Miso

  • In a separate bowl, mix the white miso paste with a few tablespoons of the hot water. Stir until smooth, then return the miso mixture to the pot. Add tamari if using. Stir gently to combine.

  • Assemble the Soup

  • Divide the sliced green onion between two bowls. Pour the miso broth over.

  • Top with Microgreens

  • Generously layer the sunflower microgreens, pea shoots, radish, broccoli, and onion microgreens on top. Let them wilt slightly in the warmth of the broth.

  • Optional Garnish

    Sprinkle with sesame seeds, chili flakes, or a touch of toasted sesame oil for extra flavor.

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