Deliciously nutty flavor of raw sunflower seeds with the texture of spinach. Sunflower greens are a complete protein, which is a protein that contains all the essential amino acids, which provide the cell with enzymes to perform vital functions, including tissue repair. Antioxidant levels in sunflower greens are very high which support cellular recovery, promote heart health, and slow aging.  Vitamins C, E, and selenium improve arterial health and reduce high blood pressure. Sunflower greens contain high levels of potassium, calcium, magnesium, iron and zinc.  Sprouted sunflowers seeds are packed full of essential fatty acids which are needed for the seedling to push out of the shell. Sprouts contain up to 900% more nutrition than seeds alone!  We use a diluted sea salt solution that contains a full spectrum of trace minerals to water our greens.  When plants take in these inorganic minerals, they add a carbon atom to them, making them organic.  You then benefit from receiving these trace minerals in their bio-available organic form.  Sunflower greens can be used in salads, sandwiches, wraps or as a garnish.