This invoice is for a nonrefundable deposit for 1/2 Processed Piedmontese beef. Details of total cost and breakdown follow below

$5.50 per lb of Hanging Weight, plus processing fees. Average hanging weight is approximately 300 lb.

This is for the deposit only, the remainder will be paid at processing. We will contact you when processing is completed to arrange final payment and delivery.

There are two options for this fixed weight half, Bone -In and Boneless

1. If you prefer T-Bones, Porterhouse and Bone-in Steaks you will select the Bone-In option which will be approximately 220 lbs of meat for your freezer

2. If you prefer Demonico's, Filet mignon and New York Strip Steaks you will select the Boneless option which will be approximately 180 lbs of meat for your freezer. You get all of the same meat as the above option, just not the added weight of the bone.

For those with the freezer space, this option can set your family up with the highest quality protein choices for the entire year. Whether you choose to custom order your cuts directly from the processor or go with our more convenient fixed weight half, we will be here to guide you through the process.

All packaged beef is sold per pound. Below is an example based on the fixed weight of 300 lb hanging weight. Final due at fulfillment will be invoiced once the order is put together. 

EXAMPLE: Non-refundable Deposit of $500 DUE TODAY, $1550 due at fulfillment. Total: $2050 Final total includes estimated processing fees of $400.