Green Power Bowl with Tofu, Edamame & Microgreens

Clean Eating, Bold Flavor: The Ultimate Green Power Bowl

Ingredients:

  • ½ cup baked tofu cubes, marinated in tamari, garlic, and maple syrup

  • ¼ cup edamame, steamed and lightly salted

  • ¼ avocado, sliced or halved, topped with sesame seeds & everything bagel seasoning

  • ¼ cup cucumber, thinly sliced vertically (fan-style)

  • ¼ cup shiitake mushrooms, sautéed or marinated

  • 1–2 tbsp shredded daikon radish (or watermelon radish), for crunch

  • ½ cup pea shoot microgreens (or a mix including arugula microgreens)

  • 1 cup mixed greens or baby spinach

  • 1 tbsp olive oil or sesame oil

  • Optional: tamari, ponzu, or miso-ginger

Instructions:

  • Prepare the tofu: Cube extra-firm tofu, marinate for 15 minutes in tamari, garlic, sesame oil, and maple syrup. Then bake at 375°F for 20–25 min until golden.

  • Sauté mushrooms: Lightly sauté sliced shiitake mushrooms with a dash of tamari and oil.

  • Steam edamame: Boil or steam edamame pods, then shell and lightly salt them.

  • Build the bowl: Layer a bowl with mixed greens, then add tofu, mushrooms, edamame, radish, cucumber, and avocado artfully in sections.

  • Garnish: Top generously with pea shoot microgreens or a medley of your farm’s finest.

  • Dress and serve: Drizzle with olive oil or your preferred dressing and enjoy immediately.

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