Our bone-in leg of lamb is a premium, flavorful cut averaging between 3 and 4 pounds. Sourced from pasture-raised lamb, this roast is prized for its tender, juicy meat and rich, robust flavor—perfect for roasting or slow cooking your favorite recipes.

These are available by request only, so please let us know if you prefer bone-in or boneless when placing your order. Enjoy farm-to-table quality and exceptional taste from ethically raised lamb.