We didn’t grow up farming. In fact, our journey started in a tiny urban backyard outside Dallas, where two food-loving people just wanted to grow something real. What began as a small garden quickly became a spark—what if we could raise our own food, too?

After attending a homesteading conference, that spark turned into a calling. We realized the food system was broken, and we wanted to be part of the solution. So we traded the comfort of predictability for pastures, animals, and a whole lot of learning. With no generational farm to inherit and no blueprint to follow, we started from scratch—driven by passion, curiosity, and a belief that food should nourish both people and the land it comes from.

Today, on our farm in Honey Grove, Texas, we raise animals the way nature intended—on pasture, with space to move, fresh grass to graze, and sunlight on their backs. We believe animals deserve good lives, not just one good moment. That’s why we rotate them often, focus on soil health, and choose methods that honor both the animal and the land.

Every egg, every chicken, every lamb, every rabbit comes from hands-on care. And everything we sell is something we proudly feed our own family first.

Farming wasn’t our background—but it became our purpose. Now we’re committed to giving families access to honest, nutrient-dense food and showing what’s possible when you raise animals with respect.

This is our legacy.
And we’re grateful to share it with you.